| Name: | Wheat Flour |
| Moisture: | 12% to 13% (Max) |
| Protein: | 12% ( on dry basis ) Min |
| Foreign Matter: | 1.5% |
| Test Weight: | 70 KG/HL |
| Other Food Grains: | 2% (Max) |
| Damaged & Weevil ed grains: | 2% (Max) |
| Shriveled & Broken: | 3% (Max) |
| Backer Head: | 1% |
| Protein: | 12% to 14% |
| Gluten (Wet Basis): | 22 to 26% |
| Style: | Dried |
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