Used Cooking Oil

– Free fatty acids: 3.75 %
– M.I.U ( Moisture and Impurities): 0.02 %
– Saponification value: 186
– Iodine value: 120
– Titre C (melting point): 13.75″ C
– Specific Gravity @ 25’C : 0.915

Density (kg/m3) – 900 (min); 920
Flashpoint by P.-M. (Degree C) – 225
Calorific Value (kj/kg) – 36,000
Kinematic Viscosity (40 deg.C) (mm2/s) – 38
Carbon Residue (mass-%) – 0.4
Iodine Number (g/100g) – 110
Sulphur Content (mg/kg) – 20 (max)

Variable Properties :
Contamination (mg/kg) – 25 (max)
Acid Value (mg KOH)/g) – 2.0 (max)
Oxidation Stability (110 deg.C) (h) – 5.0 (min)
Phosphorus Content (mg/kg) – 15 (max)
Ash Content (mass%) – 0.01 (max)
Water Content (mass%) – 0.075 (max)