Description:
Ingredients: skimmed cow milk.
Skimmed milk is being pasteurized, condensed and spray dried.
Composition:
Moisture (%): max 5,0
Fat (%): max 1,5
Protein (%) in MSNF: min 34,0
Sensorial:
Colour: white with pale creamy shade
Taste and odour: clean, fresh fat free pasteurized milk without foreign taste and smell
Consistency: fine-dispersed powder. Nubbins may be present and easily brake under mechanical action.
Antibiotics:
Tetracycline group (μg/kg): <10
Penicillin (μg/kg): <4
Streptomycin (μg/kg): <200
Chloramphenicol (μg/kg): <0,3
Chemical and physical parameters:
Purity group (method ADPI): Disc. A/В
Acidity (max °T): 21
Solubility (cm³): 0,2
Application:
For use in food industrial processing in the food industry.
Packaging:
25 kg kraft-bags with inner polyethylene bag sizing with a double seam.
Storage and shelf life:
Must be kept in clean, well ventilated place with humidity not more than 85%.
18 months from 0˚C to 25˚C
Suggested labeling:
Skimmed milk powder 1,5% ADPI Standard Grade.
Bacteriological:
QMAFAnM *CFU / 1 g < 1*10⁵
Coliforms *CFU / 0,1 g not allowed
Salmonella / 25 g not allowed
St.aureus *CFU / 1 g not allowed
Analysis according to standard methods (IDF or ISO)
* Colony-forming unit
Nutritional values:
Energy value (100 g): 1513,5 kJ/361,5 kcal
Nutritional information:
Protein – 32 g
Fat – 1,5 g
Carbohydrates – 55 g
Composition:
Moisture (%): max 5,0
Fat (%): max 1,5
Protein (%) in MSNF: min 34,0
Sensorial:
Colour: white with pale creamy shade
Taste and odour: clean, fresh fat free pasteurized milk without foreign taste and smell
Consistency: fine-dispersed powder. Nubbins may be present and easily brake under mechanical action.
Antibiotics:
Tetracycline group (μg/kg): <10
Penicillin (μg/kg): <4
Streptomycin (μg/kg): <200
Chloramphenicol (μg/kg): <0,3
Chemical and physical parameters:
Purity group (method ADPI): Disc. A/В
Acidity (max °T): 21
Solubility (cm³): 0,2
Application:
For use in food industrial processing in the food industry.
Packaging:
25 kg kraft-bags with inner polyethylene bag sizing with a double seam.
Storage and shelf life:
Must be kept in clean, well ventilated place with humidity not more than 85%.
18 months from 0˚C to 25˚C
Suggested labeling:
Skimmed milk powder 1,5% ADPI Standard Grade.
Bacteriological:
QMAFAnM *CFU / 1 g < 1*10⁵
Coliforms *CFU / 0,1 g not allowed
Salmonella / 25 g not allowed
St.aureus *CFU / 1 g not allowed
Analysis according to standard methods (IDF or ISO)
* Colony-forming unit
Nutritional values:
Energy value (100 g): 1513,5 kJ/361,5 kcal
Nutritional information:
Protein – 32 g
Fat – 1,5 g
Carbohydrates – 55 g
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