| FROZEN PORK FRONT FEET | Packed in 10-kilo cartons – fixed net weight 10 kg. The average length of a front foot – 17-18 cm. The average weight of one foot – 300-350 g. |
| FROZEN PORK HIND FEET | Packed in 10-kilo cartons – fixed net weight 10 kg. The average length of a hind foot – 19-20 cm. The average weight of one foot – 400-450 g. |
| FROZEN PORK TAILS | Packed in 10-kilo cartons – fixed net weight 10 kg. The average length of a tail – 12-14 cm. The average weight of a tail – 100-130 g. |
| PORK EAR “FLAPS” | Packed in 10-kilo cartons – fixed net weight 10 kg. The average weight of one “flap” – 70-100 g. |
| Frozen Pork Sparerib | Skin-off, bone-in, with tender loin and ribs 4-6cm in width, fat tissue not exceeding 0.5cm. Packing: In cartons of 25kg net each.
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| Frozen pork liver | Without veins, fat and gall, fresh in quality and neat in appearance. Packing: 4 boxesX5kg to a carton. |
| Frozen pork Heart | Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. |
| Frozen pork Kidney | Fat and external membrane removed, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg
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| Frozen pork spleen | Fresh in quality, well-frozen and with a slight amount of fat left. Packing: 4 boxes(polybags)X5kg to a carton of 20kg |
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