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Chemical and physical specifications
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Humidity
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 max 26.5
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Sucrose
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min 43.5%
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Milk solids
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 min 28.5%
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Fat
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 min 8.5%
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Acidity
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 max 48.0
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Viscosity of fresh product
(about 2 months of storage) |
 Pa s – 3,0 – 10,0
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Viscosity of fresh product
(from 2 about 10 months of storage) |
 Pa s – 15,0
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Cleanliness of renew c ondensed milk according to
standard confirmed foe cow milk, min II group (GOST 29245) |
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The admissible sizes of crystals of dairy sugar
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 mkm 15.0
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