Evaporated Milk

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Features & Compatibility

Chemical and physical specifications
Humidity	max 26.5
Sucrose	min 43.5%
Milk solids	min 28.5%
Fat	min 8.5%
Acidity	max 48.0
Viscosity of fresh product (about 2 months of storage)	Pa s – 3,0 – 10,0
Viscosity of fresh product (from 2 about 10 months of storage)	Pa s – 15,0
Cleanliness of renew c ondensed milk according to standard confirmed foe cow milk, min II group (GOST 29245)
The admissible sizes of crystals of dairy sugar	mkm 15.0

Additional information

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