Identification |
Standardization |
Aspect | Light yellow fine powder |
Odor & taste | Characteristic |
Moisture | 4.50% max. |
Fat | 42% min. |
Free Fatty Acid | 4.5% max. |
Hg | 10ppm max. |
Melamine | ≤0.25mg/kg |
Chloramphenicol | ≤0.1ug/kg |
AHD | ≤0.5ug/kg |
AMOZ | ≤0.5ug/kg |
AOZ | ≤0.5ug/kg |
SEM |
≤0.5ug/kg |
Egg Powder
Packaging:
In 20kg in poly bag and outer master carton or kraft paper bag
As per client request
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