Egg Powder

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Features & Compatibility

Identification	Standardization
Aspect	Light yellow fine powder
Odor & taste	Characteristic
Moisture	4.50% max.
Fat	42% min.
Free Fatty Acid	4.5% max.
Hg	10ppm max.
Melamine	≤0.25mg/kg
Chloramphenicol	≤0.1ug/kg
AHD	≤0.5ug/kg
AMOZ	≤0.5ug/kg
AOZ	≤0.5ug/kg
SEM	≤0.5ug/kg

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